This wine is the result of the accurate selection of Aglianico grapes from vineyards cultivated between a height of 400 and 550 metres on Monte Vulture, which are then fermented in small tanks with a maceration of about 7 days. Maturing the wine in oak barrels for 10 months and in the bottle for at least 3 months produces an elegance and roundness in a bright ruby red colour. Its delicate blackcurrant aroma and moderately spicy flavour make it a very pleasant and harmonious indulgence, especially when paired with roasts, Mediterranean pasta dishes, game, and aged cheeses.